baked clams casino

4 Servings
2 cups Fine soft breadcrumbs
2 teaspoons Paprika
2 tablespoons Olive oil
Clove garlic, very finely
Dozen littleneck clams, on
  The half shell
9 slices Raw bacon
Lemon, cut into wedges

Heat oven to 350 degrees. Toss together bread crumbs, paprika, olive oil and garlic. Place clams in a flat baking dish. Mount some of the bread crumb mixture on each clam. Cut bacon slices into quarters and place a piece on each clam. Bake 25 minutes, or until bacon is crisp. If desired, the clams may be served on a bed of heated rock salt. Serve with lemon wedges.

Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:27:00 -0400 From: BobbieB1@...

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