Baked stuffed clams (pat stockett)

4 Servings

Ingredients

Quantity	Measure	Ingredient
12		Chowder clams
¼	cup	Butter
1	cup	Fine dry breadcrumbs
1	teaspoon	Parsley flakes
¼	teaspoon	Lemon & pepper seasoning
⅛	teaspoon	Garlic powder
⅛	teaspoon	Oregano
		Few drops of hot sauce
		Paprika
		Old Bay Seasoning (or any
		Crab spice)

Directions

Shuck and chop clams, strain and reserve liquid. Melt butter. in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well. If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top. Bake at 400 degrees for 12 - 15 min.