artichoke and cheese squares

1 Servings
6oz jars
1 small Onion -- minced
Clove garlic -- minced
¼ cup Fine bread crumbs
½ teaspoon Salt
¼ teaspoon Each pepper, oregano,
  Tabasco sauce
8 ounces Shredded cheddar cheese
2 tablespoons Minced parsely
  Marinated artichoke hearts


Drain marinade from i jar of artichokes into a frying pan. Drain other jar (do not use marinade) chop artichokes and set aside. Add onion and garlic to frying pan and saute' until onions are clear, about five minutes. in a bowl beat eggs with fork. Add bread crumbs, salt, pepper oregano and tabasco. Stir in cheese, parsely, artichokes and sauted onion mixture. Turn into greased 7"x11" baking pan. bake 325x for 30 minutes or until set in center. Let cool in pan. Cut into 1" squares. Serve cool or reheat in pan at 325x for 10 minutes. Garnish with parsely.

Recipe By : Umamagi30


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