artichoke and cheese squares

Categories
Appetizers
Cheese
Yield
1 Servings
MeasureIngredient
6oz jars
1 small Onion -- minced
Clove garlic -- minced
Eggs
¼ cup Fine bread crumbs
½ teaspoon Salt
¼ teaspoon Each pepper, oregano,
  Tabasco sauce
8 ounces Shredded cheddar cheese
2 tablespoons Minced parsely
  Marinated artichoke hearts
  Chopped

-

Drain marinade from i jar of artichokes into a frying pan. Drain other jar (do not use marinade) chop artichokes and set aside. Add onion and garlic to frying pan and saute' until onions are clear, about five minutes. in a bowl beat eggs with fork. Add bread crumbs, salt, pepper oregano and tabasco. Stir in cheese, parsely, artichokes and sauted onion mixture. Turn into greased 7"x11" baking pan. bake 325x for 30 minutes or until set in center. Let cool in pan. Cut into 1" squares. Serve cool or reheat in pan at 325x for 10 minutes. Garnish with parsely.

Recipe By : Umamagi30

File

Similar recipes

Random recipe of the day

Classic tamales with red sauce

Follow us

 Subscribe in a reader