Artichoke pie

8 Servings

Ingredients

Quantity	Measure	Ingredient
5		Cloves fresh garlic
1	medium	Onion
2	tablespoons	Butter
3	larges	Eggs
1	cup	Whipping cream
½	cup	Shredded Mozzarella cheese
¼	cup	Grated Parmesan cheese
		Salt and pepper to taste
1	can	8 1/2 oz. artichoke hearts
1		Unbaked 9-inch pastry shell

Directions

Mince garlic and thinly slice onion. Saute in butter until soft and golden (do not brown). Beat eggs and add cream, cheeses, salt and pepper, and garlic-onion mixture. Drain and cut artichokes in quarters. Add to egg mixture and gently pour into pastry shell. Bake in hot oven (400 degrees) about 45 minutes until set. Serve warm or cold, as entree or appetizer. Makes 1 9-inch pie.