arepas rellenas con guiso de carne (stuffed arepas)

So. america
10 servings
Basic arepa dough recipe
2 tablespoons Oil
½ pounds Ground beef
½ pounds Ground pork
1 medium Onion; chopped
Garlic clove; minced
1 small Green chile; chopped
2 larges Tomato; peel, seed, chop
½ teaspoon Achiote powder
½ teaspoon Ground cumin
¼ teaspoon Thyme leaves
¼ teaspoon Black pepper
1 teaspoon Salt
Olive, pimento-stuffed; sliced
1 tablespoon Capers

Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce. Stir in olives and capers.

Prepare a recipe of basic arepas, shape into 3-inch discs (¾-inch thick), cook. When done, split in half, fill with meat sauce and serve hot.

Recipe By : Denver Post - Vista Magazine NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA : garhow@...

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