Arepas jenesanences (cornbread jenesanen style)
1 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Basic arepa dough recipe | |
| 2 | Egg yolks | |
| 4 | tablespoons | Butter; softened |
| 1 | cup | Muenster; grated |
| Butter; softened | ||
Directions
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.
Recipe By : Denver Post - Vista Magazine NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA : garhow@...