arepas jenesanences (corn bread jenesanen style)(colombia

So. america
1 batch
Recipe basic arepa dough
Egg yolks
4 tablespoons Butter; softened
1 cup Muenster cheese; grated
  Softened butter

Knead dough with egg yolks, butter and cheese until smooth. Shape into 4" discs and cook on a lightly greased griddle until crusty on both sides. Serve hot and spread with butter. If desired, 1 tb. of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.

From the Denver Post - Vista Magazine. From: garhow@...

(Garry Howard) in Formatted by Cathy Harned.

Submitted By CATHY HARNED On 10-16-94

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