arepas fritas de queso o chicharron*

Categories
Misc
Yield
20 servings
MeasureIngredient
Recipe basic arepa dough
1 cup Grated Muenster cheese or
1 cup Ground chicharrones (pork rind)

*Fried Corn Cakes from Antioquia with Cheese or Pork Rind.

Knead dough with cheese or chicharrones until smooth. Shape into 4" discs and deep-fry in hot oil until crispy. Drain on paper towels and serve hot.

These arepas can also be cooked on a griddle and served with butter.

From the Denver Post - Vista Magazine. From: garhow@...

(Garry Howard) in rec.food.recipes. Formatted by Cathy Harned.

Similar recipes

Random recipe of the day

Mexican salsa dip

Follow us

 Subscribe in a reader