albacore vegetable pilaf

68 Servings
1 cup Uncooked white rice
½ cup Each,diced red pepper, green
  Pepper, zucchini, broccoli
  Florets and corn OR
2½ cup Thawed frozen vegetables
14½ ounce Can chicken stock
¼ cup Water
2 tablespoons Lemon juice
1 cup Dairy sour cream
1 teaspoon Dill
½ teaspoon Salt
¼ teaspoon Pepper
12 ounces Can white tuna
¼ teaspoon Garlic powder

1. In heavy 1½ qt. saucepan (with a tight lid) combine rice chicken stock, water, lemon juice, dill, salt, pepper and garlic powder.

Bring to a boil, cover, reduce heat and simmer 20 minutes. 2. Stir in vegetables,cover and continue cooking 5 more minutes or until all the liquid is absorbed. 3. Blend in sour cream and Starkist Albacore.

Serve hot or cold.

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