A simple and potentially lethal chutney
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion |
| 2 | Garlic cloves | |
| 1 | 3-4\" piece of ginger | |
| 1 | Lemon | |
| Some tiny very hot chili peppers (I buy these in an Indian grocery) | ||
| 1 | teaspoon | Salt |
| 2 | teaspoons | Cayenne more or less, to taste |
| ½ | To 1 ts black pepper | |
Directions
Cut the onion into matchsticks. Mince the garlic or cut into tiny matchsticks as well. Peel the ginger and cut into thin matchsticks (½" long, give or take). Add lemon juice, salt and pepper. Now add heat: cayenne powder to taste and finely chopped hot chilis. Mix well and refrigerate.
Drennen wrote: "This is best if made the night before and allowed to rest. I try to remember to stir it once or twice. Wonderful with curries, wonderful with Indian breads. Even wonderful thrown into a green salad."
From: dorothy@... (Dorothy Drennen) in rec.food.veg.cooking. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 10-17-94