663697 shoe peg corn casserole

1 servings
½ cup Chopped onion
1 cup Chopped celery
½ cup Chopped bell pepper
1 cup Grated cheese (mild cheddar)
1 can Whole kernel corn*
1 can French style string beans, drained*
1 can Cream of celery soup
½ pint Sour cream Salt & pepper to taste
Stick oleo
Stack Ritz crackers

Mix all ingredients except Ritz crackers and oleo. Stir and pour in greased 9"x13" baking dish. Melt oleo and crunch Ritz crackers and mix together. Sprinkle over top of casserole. Cook on High 10 to 12 minutes. If a bit too soupy, microwave another 2 to 3 minutes. *May use frozen vegetables, cook separately before mixing other ingredients. Submitted By BARRY WEINSTEIN On 03-22-95

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