45835 corn and bean casserole

1 servings

Ingredients

Quantity	Measure	Ingredient
2	cans	White Shoe Peg corn
1		French style green beans
1		Cream of celery soup
1		(8 oz.) pkg. cream cheese
1	cup	Shredder Cheddar cheese (4 oz.)
1		Stack Ritz crackers
1		Stick butter or oleo

Directions

Drain corn and beans, mix together cream cheese and cream of celery soup. Then add corn and beans and Cheddar cheese. mix well, spread in 9 x 13 dish. Melt butter or oleo. Add 9 stacks of Ritz crackers (crushed). Sprinkle over casserole and bake, 45 minutes at 350 degrees. Submitted By BARRY WEINSTEIN On 03-17-95