60-minute rolls

Buns & roll
Yeast bread
24 Servings
4½ cup Flour
1 teaspoon Salt
2 packs Yeast
1 cup Milk
½ cup Water
¼ cup Butter

Prepare dough as usual for any yeast bread, Cover and let rise for 15 minutes. Shape into roll shapes (clover leaf, Parkerhouse, etc) and place dough into muffin tins, cover and rise for 15 minutes. Bake at 425° for 12 minutes or until done.

Recipe by: Kitchen Aid

Posted to TNT Recipes Digest, Vol 01, Nr 914 by "LauraG" <gaggini@...> on Jan 4, 1998

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