rolls
- Categories
- Breads
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 tablespoon | Salt |
| 1 | Quick rising yeast |
| 1 cup | Milk |
| 2 tablespoons | Shortening |
| 2 | Beaten eggs |
| 1 cup | Flour |
Heat the cup of milk and shortening until melted, add to first mixture along with the eggs and other cup of flour.Knead on board until not sticky Put in greased bowl and let rise until double. Punch down and make into buns,let rise again until double then bake 25-30 min. in 375 oven.
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