566254 cajun meatloaf

Categories
Cajun/creol
Main dish
Meats
Yield
4 servings
MeasureIngredient
1 tablespoon Butter
1 medium Onion (chopped)
½ cup Chopped celery
½ cup Green bell pepper
Cloves garlic (minced)
3 slices White bread
⅓ cup Milk
1½ pounds Ground chuck
½ pounds Ground pork
Egg (beaten)
1 teaspoon Ground cumin
½ teaspoon Cayenne pepper
1 teaspoon Salt
1 tablespoon Worcestershire sauce
2 tablespoons Ketchup

Heat oven to 350 degrees. In frying pan melt butter, add onion, celery, green pepper and garlic. Cook until wilted. In a bowl, soak bread in milk. Mix meat and other mixtures, also the remaining other ingredients. Shape into loaf. Bake one hour.

Submitted By BARRY WEINSTEIN On 03-15-95

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