Meatloaf ole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean Ground Beef |
| ¾ | cup | Unseasoned Dry Bread Crumbs |
| 1 | large | Egg; Beaten |
| 4 | ounces | Green Chiles; Diced, 1 Can |
| ½ | cup | Cheddar Cheese; Grated, 2 Oz |
| 1 | pack | Taco Seasoning Mix; 1.25 Oz |
| 1 | medium | Tomato; Chopped |
| ½ | cup | Green Onions; Sliced |
| 2 | tablespoons | Ketchup |
| 1 | tablespoon | Salsa |
| ½ | teaspoon | Seasoned Salt |
Directions
Combine the first 6 ingredients in a large bowl, blending well. Pat the meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in 350 Degree F. oven for about 1 hour or until the meat is cooked through. Let stand for 10 minutes before draining the fat and removing the meat loaf from the pan. Combine the remaining ingredients in a small bowl. Slice the meat loaf into ½-inch slices and spoon the tomato mixture over the slices. Serve with Mexican Rice.