539239 herbed corn casserole

1 servings
1 cup Milk
½ cup Mayonnaise
Egg, well beaten
1 can Whole kernel corn, drained
1 cup Herb seasoned bread stuffing mix
1 small Onion, minced
1 teaspoon Parsley flakes
1 cup Dry bread crumbs
2 tablespoons Oleo

Combine milk and mayonnaise, mix well. Add egg, corn, stuffing, onion and parsley. Pour into greased and floured 8 inch round baking pan. Toss bread crumbs with melted oleo. Sprinkle over corn mix.

Bake at 350 degrees for 30 minutes.

Submitted By BARRY WEINSTEIN On 03-19-95

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