279745 corn beef casserole

1 servings
1 can Corn beef
8 ounces Egg noodles, cooked & drained
1 can Cream of mushroom soup
6 slices American cheese
1 cup French fried onions
⅓  Soup can of milk

Cook and drain noodles. Mix together corn beef (cut into edible pieces), cheese (tear into pieces), soup, milk and ½ the onions.

Combine noodles and meat mixture. Top with remaining onions. Bake at 350 degrees for 30 minutes in 9x9 inch casserole dish.

Submitted By BARRY WEINSTEIN On 04-17-95

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