Yield: 6 servings
|1 can||Baked beans, undrained (1lb)|
|1 can||Kidney beans, drained|
|½ cup||Thick & chunky style salsa|
|¼ cup||Onion, chopped fine|
|1 teaspoon||Prepared mustard|
In a 1½ qt. microwave safe casserole, combine all ingreds; mix well. Cover with waxed paper.
Microwave on high for 7 to 9 ½ min. or until onion is tender and flavors are blended, stirring twice during cooking.