Yorkshire squares

Yield: 5 servings

Measure Ingredient
1 cup All-Purpose Flour
⅓ teaspoon Salt
1 cup Milk -- divided
2 Eggs
¼ cup Shortening Or Drippings
1½ pounds Ground Beef
1½ tablespoon Onion -- grated
1 teaspoon Chopped Parsley
1 teaspoon Chopped Chives
½ teaspoon Worcestershire Sauce
2 teaspoons Salt
Pepper

Combine flour and ⅓ tsp salt in a bowl and make well in the center; pour in ½ cup of milk and beat thoroughly. Add whole eggs, one at a time, beating after each addition. Add remainder of milk, and beat.

Heat drippings in a baking pan until hot, but not smoking; add half of the batter; spread with mixture of meat and seasonings; add remainder of batter and bake at 400 F for 20 mins. Lower temperature to 350 F and continue baking for 20 to 25 mins longer. Yield: 5 to 6 servings.

Recipe By : Southern Living Inflation Cookbook - 1973 From: Dan Klepach Date: 05-03-95 (159) Fido: Cooking

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