Yorkshire pudding #3

Yield: 4 Servings

Measure Ingredient
1 cup Flour
⅓ teaspoon Salt
1 cup Milk
2 Eggs
¼ cup Roast beef drippings

From: bmfogar@... (Ben Fogarty) Date: Mon, 20 Dec 1993 15:19:23 GMT Mix flour and salt. Gradually add milk beating until smooth. Add eggs one at a time. Chill mixture while roast is cooking. When roast is nearly done, pour drippings from pan into casserole dish. Add chilled mixture. Bake at 425 f for 25 to 30 minutes until the pudding rises up like a souffle and the edges brown.

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