Yoghurt & orange cake

Yield: 1 Servings

Measure Ingredient
6 ounces Caster sugar
4 ounces Margarine
2 Eggs
6 ounces Self-raising flour
5 fluid ounce Plain yoghurt
3 ounces Frozen concentrated orange juice, thawed
2 ounces Butter
6 ounces Icing sugar
2 tablespoons Frozen concentrated orange juice, thawed

Cream caster sugar together with margarine. Beat in eggs, then fold in the flour, yoghurt and 3oz orange juice. Mix well, then divide mixture between two well-greased cake tins and bake for 30-35 minutes at 190 deg C, until a knife inserted comes out clean. Leave to cool.

Meanwhile, make the butter icing by first beating the butter until nearly white, then gradually adding the icing sugar and 2 tbsps orange juice. Use half of the mixture to sandwich the two cake halves together, and the other half to spread on top. Enjoy! Posted By Sharon.Curtis@... (Sharon Curtis) On rec.food.recipes or rec.food.cooking

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