Wonderful pound cake

Yield: 8 Servings

Measure Ingredient
8 Eggs
1 pounds Butter
3 cups Sugar
3 cups Plain flour
¼ teaspoon Salt
1 teaspoon Baking powder
1 tablespoon Vanilla flavor

From: zsisacscc1@... (MURLINE)

Date: 3 Jun 94 12:16:20 EDT

NOTE: Eggs and butter blend well together if left out at room temperature before using.

Blend eggs, butter, and sugar together alternately adding flour. Add remaining ingredients. Beat well. Cook for approximately 1 hour and twenty minutes at 325.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes