Whole wheat sunflower bread

Yield: 1 servings

Measure Ingredient
1 pound loaf
⅓ cup Old fash rolled oats
⅝ cup Buttermilk
1 Egg
1 cup Whole wheat flour
1 cup Bread flour
2 teaspoons Wheat gream
1 teaspoon Salt
1 tablespoon Applesauce
1 tablespoon Brown sugar
Grated rind 1 orange
¼ cup Sunflower seeds
¼ teaspoon Baking soda
3 teaspoons Yeast

Crust light. Bake.

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