White castle vidalia dip

Yield: 14 servings

Measure Ingredient
14 White Castle hamburgers,
Chopped fine; buns set aside
2½ cup Chopped Vidalia onions
1¾ cup Hellmann's (R) mayonaise
2 cups Shredded Swiss cheese
½ cup Crumbled bacon
Crushed crackers (topping)

Mix all above ingredients (except buns and crackers). Bake in casserole dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes. Put open buns under broiler until toasted. Serve dip on buns or crackers.

Karen Walkup, Norcross, Georgia.

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