Wheat amber

Yield: 54 Servings

Measure Ingredient
1 can Kwoffit Bitter kit (hopped
Extract)
3 pounds Light dry malt extract
1 pounds Crystal malt
½ pounds Wheat malt
Fuggles leaf hops
Kwoffit yeast

Steep the crystal and wheat malts. Boil the resulting mixture with the Kwoffit kit and the light extract. Add a small amount (up to ½ ounce) of the Fuggles hops in the last minute of the boil. The result is extravagantly tasty---very rich and full-bodied, strongly hopped but not tart. I am quickly becoming a believer in the value of a little wheat malt for adding flavorful body. It seems to work very well with crystal malt.

Body, crispness, sweetness, hoppiness...heaven.

Recipe By : Marc San Soucie File

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