Yield: 1 servings
|\N \N||BY Michael Loo|
|\N \N||Written 8/3/95:|
I'm having breakfast after the huge blowout at Ray's Boathouse.
Breakfast is Frangoes, one of each flavor.
Frangoes, if you are unfamiliar, are a legendary milk chocolate confection made famous by Seattle (which is almost as Frango- mad as it is espresso-mad). This even though the original Frango is from Marshall Field.
Ebony dark mint. This is the Frango as I recall it (the Chicago Frango), and the only variety made with semi-sweet rather than milk chocolate. I once thought it the solitary owner of the