What's in the fridge? ham glaze

Yield: 6 Servings

Measure Ingredient
½ cup Strawberry jam
½ cup Apple jelly (or apple-mint)
2 tablespoons Mustard, brown
1 tablespoon Soy sauce
1 teaspoon Lemon juice

In a small saucepan, warm the jam and the jelly until they have melted. Stir in the mustard, soy sauce and lemon juice. Heat gently until blended; use as a sauce or glaze over ham.

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