Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Strawberry jam |
½ cup | Apple jelly (or apple-mint) |
2 tablespoons | Mustard, brown |
1 tablespoon | Soy sauce |
1 teaspoon | Lemon juice |
In a small saucepan, warm the jam and the jelly until they have melted. Stir in the mustard, soy sauce and lemon juice. Heat gently until blended; use as a sauce or glaze over ham.