Wendy's chili seasoning

Yield: 1 Servings

Measure Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
2 tablespoons Red pepper flakes
1 tablespoon Seasoned salt
1 tablespoon Dry minced oinons -- crush
Hammer very fine
1 teaspoon Dry parsley flakes --
Rubbed
Fine dust
1 teaspoon Granulated garlic -- hammer
To
Bits
1 Env Taco Sauce mix

Stir all ingredients well together and store in a bottle with tight cap. Keep at room temp and use within 6 months. Source: Gloria Pitzer.

Recipe By :

Similar recipes