Watercress salad

Yield: 4 servings

Measure Ingredient
½ cup Extra virgin olive oil
2 tablespoons Fresh lemon juice
¾ teaspoon Salt
¼ teaspoon Freshly ground pepper
5 larges Bunches watercress, stems
Removed, leaves washed and
Well dried

Whisk together olive oil, lemon juice, salt, and pepper in a bowl.

Tear watercress into bitesized pieces and toss with dressing. Reserve in refrigerator.

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