Virginia's lemon marmalade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Lemons | |
| 3 | Oranges | |
| 3 | quarts | Water |
| Sugar* see recipe for amount | ||
Directions
Wash and slice oranges and lemons as thin as possible. Add the water and let stand overnight. the next day, cook the mixture slowly until the fruit is tender, about 2 to 2-½ hours. when tender, measure and add equal parts of sugar and cook until it gels from the spoon. I'm going to be making it sometime this week. I may want to add less sugar, but we'll see.
Posted to fatfree digest by JBennicoff@... on Jan 11, 1999, converted by MM_Buster v2.0l.