Vino margarita

Yield: 1 Servings

Measure Ingredient
3 ounces Liquid margarita mix
3 ounces Dry Chablis wine
1 Lime; juice of
Salt for rim of glass

Freeze Margarita mix. Place frozen mix in blender, top with wine & lime juice; blend until frothy. Moisten rim of glass; dip in salt & pour in Margarita wine mixture. Serve immediately.

GRIGG'S RESTAURANT, EL PASO, TX From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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