Vegetable bake

Yield: 4 Servings

Measure Ingredient
1 large Onion
2 tablespoons Olive Oil
6 ounces Lentils, Cooked
¼ pint Canned Chopped Tomatoes or tomato juice
dash Tabasco Sauce
1 large Clove of Garlic Crushed
Salt and Pepper
½ Red Pepper, Deseeded, sliced
½ Green Pepper, Deseeded, Sliced
6 ounces Button Mushrooms, Halved
7 fluid ounce Cheese Sauce
1 tablespoon Grated Cheese
1 tablespoon Dry Breadcrumbs

Fry the onion briefly in the oil until transluscent.

Add the lentils, stock, tomato juice or canned tomatoes, tabasco, garlic and seasoning. Bring to the boil and simmer for 10 minutes.

Set oven to 190C, 375F, Gas 5

Stir the peppers and mushrooms into the lentil mixture. Spoon into an ovenproof dish.

Top with the sauce, cheese and breadcrumbs. Bake for 30 minutes until golden.

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