Vanilla brandy

Yield: 1 batch

Measure Ingredient
1 Vanilla pod; split vertical
½ Bottle brandy

Put the vanilla pod into the brandy bottle, cap tightly and infuse for 6 weeks. Fill up with more brandy when half used.

The authors say this is used for flavoring whipped cream, baked fruit or to moisten mincemeat and Christmas puddings, or any pudding made with fruit.

from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham

Submitted By TIFFANY HALL-GRAHAM On 03-05-95

Similar recipes