Upside down mulled pear tart
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pears; peeled and halved | |
| Puff pastry | ||
| 1 | Cinnamon stick | |
| 1 | Vanilla pod | |
| 250 | grams | Sugar |
| 4 | Star anise | |
| 500 | millilitres | Red wine |
| 250 | millilitres | Water |
| 60 | grams | Butter |
| 125 | grams | Sugar |
Directions
MULLED WINE
CARAMEL
Bring all the ingredients for the mulled wine together and boil. Add the pears, cover with greaseproof paper and simmer until cooked.
In a cast iron pan melt the butter, add the sugar and caramelise.
Add the pears, cover with puff pastry and bake in the oven until the pastry is cooked.
Allow to cool slightly, then turn out on to a plate.
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