Tuscany peasant soup+++fggt98b
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Mild italian sausages* | |
| 1 | Inner stalk celery, diced | |
| 3 | Med Zucchini, thinly sliced | |
| 1 | Sm Onion, chopped | |
| 3 | cups | Beef stock |
| 1 | (8-oz) can tomato sauce | |
| 2 | Teaspoons fresh chopped | |
| Basil or 1/2 tsp dried basil | ||
| Salt & pepper to taste | ||
| Grated parmesan or romano | ||
| Cheese to garnish | ||
Directions
*Preferably turkey sausages Slice sausages ½ inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion.
Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste.
Ladle into bowls and garnish with grated cheese. SOURCE: Extra Special Crockery Recipes