Yield: 16 Servings
|1||Box german chocolate or devil's food cake mix (do not use a mix with pudding in it)|
|2 tablespoons||Evaporated milk|
|1||Stick butter or margarine|
|12 ounces||Chocolate chips|
|1 cup||Chopped walnuts (or pecans)|
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:22 +0200 From: tef@... (Tracey Fox)
Preheat oven to 350. Melt 14 oz. caramels in a double boiler, then add ⅓ cup plus 2 tablespoons evaporated milk. While caramels are melting, mix together the cake mix, eggs, water, and butter. Put half of the batter in a greased and floured 9x13 pan. Bake at 350 for 15 minutes. Take out of oven and sprinkle 12 oz. chocolate chips and 1 cup walnuts on top. Pour on melted caramels and top with remaining cake batter. Bake for 30 minutes at 350. Top with whipped cream or chocolate frosting, if desired.
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