Yield: 2 Servings
|Tropical fruits (banana; papaya; kiwi, mango, watermelon etc)|
Cut pineapple in half lenght wise through the crown, leaving crown intact.
Remove fruit from the pineapple halves, leaving ½ inch of fruit inside shell. Cut fruit into cubes. Toss pineapple cubes lightly with a selection of tropical fruits. Spoon into pineapple boats to serve.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .