Yield: 4 servings
Measure | Ingredient |
---|---|
12 \N | To 14 medium raw shrimp shelled and deveined |
2 \N | Scallions; finely chopped both white & green parts |
1 tablespoon | Finely chopped cilantro |
\N \N | Salt and pepper |
3 \N | Eggs; separated |
3 tablespoons | Flour |
2 tablespoons | Vegetable oil |
2½ cup | Basic Red Chile Sauce |
2 \N | Garlic cloves; fine chopped |
½ teaspoon | Cider or white wine vinegar |
c