Torta de cameron con chile colorado*

Yield: 4 servings

Measure Ingredient
12 \N To 14 medium raw shrimp shelled and deveined
2 \N Scallions; finely chopped both white & green parts
1 tablespoon Finely chopped cilantro
\N \N Salt and pepper
3 \N Eggs; separated
3 tablespoons Flour
2 tablespoons Vegetable oil
2½ cup Basic Red Chile Sauce
2 \N Garlic cloves; fine chopped
½ teaspoon Cider or white wine vinegar

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