Tomatillo salsa #1

Yield: 12 Servings

Measure Ingredient
1¼ pounds Tomatillos; husks removed
⅓ cup Fresh cilantro; chopped
1 Jalapeno or Serrano chile; or other small; hot chile, chopped
¾ cup Chicken broth
⅓ cup Lime juice
Salt; (optional)

Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500 oven until slightly singed (about 15 minutes). Let cool. In a blender or food processor, whirl tomatillos with cilantro and chile. Stir in broth and lime juice; season to taste with salt, if desired. Makes 3 cups.

arielle@... (Stephanie da Silva) (rec.food.cooking) CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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