Toast and eggs

Yield: 1 Servings

Measure Ingredient
1 Slice of bread
1 Egg
Butter
Salt (optional)

Lightly toast the bread. Pan fry the egg in butter, then put it on the bread. Add salt to taste.

Posted By smithl@... (Luke Smith) On rec.food.recipes or rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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