Thyme potatoes

Yield: 1 Servings

Measure Ingredient
3 pounds Potatoes; boiled
½ Olive oil
2 tablespoons Unsalted butter
½ medium Onion; chopped
1 teaspoon Thyme
¼ teaspoon Garlic powder
Salt and pepper
1 tablespoon Red wine vinegar

Saute onion in ½ cup oil and butter. Add thyme, garlic powder, salt and pepper, and red wine vinegar. Dice potatoes and pour sauce over them. Add additional oil if necessary.

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