Thai noodles (pad thai)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 ounce) thin pasta (angel hair) |
| ¼ | cup | Soy sauce |
| ¼ | cup | Creamy peanut butter |
| 2½ | tablespoon | Sugar |
| 3 | tablespoons | Olive or vegetable oil |
| 3 | tablespoons | Sesame oil |
| 1 | small | Clove garlic, minced |
| 1 | teaspoon | Dried crushed red pepper |
| ¼ | teaspoon | Chili oil |
Directions
Cook pasta until done (al dente); drain and set aside and keep warm.
Combine all the remaining ingredients and mix well. Pour over pasta and toss. We like to top ours with some thinly sliced carrot, some finely chopped green onion and some coarsely chopped peanuts.
Posted to Recipe Archive - 08 Sep 96 submitted by: sgjg6566@...