Thai chili fish sauce

Yield: 8 servings

Measure Ingredient
6 tablespoons Thai fish sauce
5 tablespoons Thinly sliced scallions
3 tablespoons Fresh lime or lemon juice
3 tablespoons Finely chopped cilantro
1½ tablespoon Minced serrano chilies
2 teaspoons Roasted chili paste
½ teaspoon Minced garlic

Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.

Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.

Recipe By :

Similar recipes