Thai bbq chicken appetizer

Yield: 1 Serving

Measure Ingredient
3 Chicken Wings
Garlic; Chopped
1 Cilantro; Chopped
1 Tumeric; Ground
1 Chiles; Dried and ground
1 Sugar
Salt
3 Nouc Mam
Coconut Milk

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

~ - - - - - - - - - - - - - - - - - Contributor: arielle@... (Stephanie da Silva) Preparation Time: 0:00

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