Texas eggs

Yield: 1 Servings

Measure Ingredient
3 Jalapenos or roasted and peeled fresh green chiles; (up to 4)
1 large Onion; diced
1 Bell pepper; diced
2 tablespoons Butter
1 Dozen eggs
1 large Tomato; diced
1 cup Shredded Cheddar cheese

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Seed and chop jalapenos. In skillet, brown onion and bell pepper in butter.

Remove from skillet. Beat eggs until frothy. Pour into skillet and cook until soft and very wet. Add all other ingredients and serve.

Posted to recipelu-digest by GramWag <GramWag@...> on Mar 16, 1998

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