Yield: 1 Servings
|3||Jalapenos or roasted and peeled fresh green chiles; (up to 4)|
|1 large||Onion; diced|
|1||Bell pepper; diced|
|1 large||Tomato; diced|
|1 cup||Shredded Cheddar cheese|
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Seed and chop jalapenos. In skillet, brown onion and bell pepper in butter.
Remove from skillet. Beat eggs until frothy. Pour into skillet and cook until soft and very wet. Add all other ingredients and serve.
Posted to recipelu-digest by GramWag <GramWag@...> on Mar 16, 1998