Yield: 1 Batch
Measure | Ingredient |
---|---|
1 tablespoon | Cornstarch |
⅓ cup | Water |
6 tablespoons | Brown sugar |
¼ cup | Rice vinegar (or white |
\N \N | Vinegar, use 2 T less) |
¼ cup | Orange juice (or 1 T |
\N \N | OJ concentrate) |
3 tablespoons | Ketchup or tomato puree |
3 tablespoons | Lemon juice (or vinegar) |
2 teaspoons | Regular soy sauce |
½ teaspoon | Ginger root, minced |
¼ teaspoon | Hot chili oil, optional |
¼ teaspoon | Hot sauce, optional |
1 tablespoon | Pickled ginger, |
\N \N | Shredded, optional |
"Supposedly Pekingese Style, but I doubt it." Mix cornstarch and water. Add rest of ingredients. Bring to a boil.
Cook over medium heat until glossy and thickened.