Sweet and salty

Yield: 24 servings

Measure Ingredient
1¼ cup CHOPPED PEANUTS
2½ cup BROKEN PRETZEL STICKS
1 pounds ALMOUND BARK

MELT ALMOUND BARK AND MIX IN PEANUTS AND PRETZEL STICKS. PLACE ON WAX PAPER LINED BAKING SHEET AND SPREAD TO A THICKNESS OF ABOUT ½ INCH. WHEN COOL BREAK OR CUT INTO BITE SIZED PIECES.

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