Yield: 1 Servings
|1 cup||Crunchy peanut butter|
|1 cup||Whole wheat flour|
Melt lard and peanut butter. Stir in remaining ingredients. Opptional additions include raisins, nuts, or birdseed.
Pour mixture into a pan and chill overnight. Then cut into squares to fit in suet basket and store unused portion in refrigerator.
Recipe by: Birds & Blooms, 6/97 Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@...> on Aug 13, 1997