Sugo alla cipolla
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1 | pounds | Sweet onions; sliced |
| ¼ | cup | Good olive oil |
| 1 | tablespoon | Honey |
| ⅓ | cup | Garlic; chopped |
| ¼ | cup | Dry marsala wine |
| (about 12 cloves) | ||
| Fresh grated parmesan cheese | ||
Directions
Heat butter and oil in a large skillet over med. heat. Add garlic and stir briefly. Add onions, cover and cook until soft. Add honey, reduce heat to low. Cook uncovered for 30 minutes, stirring occasionally. Add wine. Cook 5 minutes more. Toss with pasta, serving cheese at the table to sprinkle over.
Note: This is GREAT with Vidalia onions.
Per serving: 693 Calories (kcal); 47g Total Fat; (58% calories from fat); 8g Protein; 68g Carbohydrate; 124mg Cholesterol; 489mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 9 Vegetable; 0 Fruit; 9 Fat; 1 Other Carbohydrates
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